We used to be a bar
4pk (16oz cans)
This sampler consists of four distinct dry, orchard-based hard ciders that showcase the depth and complexity of cider-oriented, heirloom apples. The apples in these ciders were all grown in New England on small orchards and carefully fermented, aged and blended into the small batches canned for this tasty sampler.
Includes one each: Yarlington Mill, Ashmead's Kernel, Winesap, and Esopus Spirtzenburg.
740 S. Western Ave Unit 112 Los Angeles, CA 90005