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Red Blend, Australia, 2018
Certification: Organic / Biodynamic
Grapes: 45% Tempranillo, 40% Garnacha, 8% Monastrell, 5% Bastardo 2% Tinta Amerilia
Region: Barossa Valley, Australia
Vinification: The Tempranillo was picked quite early to capture some sour red cherry/ cranberry characters which is the perfect foil for some lovely old bush vine Garnacha. The Monastrell, Bastardo and Tinta Amerilia fill out the back palate but the main focus of this wine is juicy red fruits and bright flavours.
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