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"Wild Ferment", 2018
Varietal Composition: 100% Assyrtiko
Classification: PGI Peloponnese, Greece
Vineyard Location: Gymno, Peloponnese
Vinification: Stainless steel fermentation at 15C. Sur lie for 6 months
Winemaker Notes: Crystal green color. Aromas of citrus, excellent structure, crisp acidity, saltiness and minerality. Long and complex finish.
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