Craft Beer · Natural Wine · Good Times
Grapes: 80% Müller-Thurgau, 20% Silvaner
Region: Rheinhessen, Germany
From 25 year old vines, the grapes were hand-harvested and vineyard sorted together on October 5th. The whole clusters were allowed to macerate and spontaneously ferment in stainless steel for 12 weeks. Aged for seven months in stainless steel, the entire time on lees, and then bottled in January. Unfiltered.
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