Craft Beer · Natural Wine · Good Times
Region: Tyrnavos, Greece
Vinification: 30 days of skin and partial stems (50%) contact in stainless steel, spontaneously fermented in ambient temperatures in small tanks, with a few days of barrel development in old oak and a few sulfites added at bottling.
Expect a "wow-punch of tangerine and peach."
740 S. Western Ave Unit 112 Los Angeles, CA 90005