We used to be a bar
Certification: Biodynamic & Organic
Region: Neusiedlersee, Burgenland- Austria
Soil: Sandy loam, rocky topsoil
Vinification: The Zweigelt is manually harvested and placed in whole clusters in stainless steel. The wine spontaneously ferments for 10 days and is then gently pressed. The wine aged for 8 months in used oak barrels and stainless steel. Unfined & Unfiltered.
Sulfites: 30 mg/L
740 S. Western Ave Unit 112 Los Angeles, CA 90005