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Certification: Biodynamic & Organic
Grapes: Grüner Veltliner
Region: Neusiedlersee, Burgenland- Austria
Vinification: The Grüner Veltliner is directly presses into stainless steel. Fermentation occurs spontaneously with native yeast. The wine ages for 4 months on the lees in stainless steel. Unfined & Unfiltered.
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