We used to be a bar
White Blend, 2019
Certification: Biodynamic & Organic
Grapes: Grüner Veltliner, Welschriesling, Muskat
Region: Neusiedlersee, Burgenland, Austria
Soil: Sandy loam, rocky topsoil
Vinification: The manually harvested grapes are vinified separately. Fermentation occurs spontaneously with native yeast in stainless steel. The wine ages for 4 months on the lees. Unfined & Unfiltered.
740 S. Western Ave Unit 112 Los Angeles, CA 90005