Craft Beer · Natural Wine · Good Times
A blend of apple and fresh pineapples. The apple blend is fermented to dry with a South African yeast strain and then left to infuse with a touch of Mexican spices for 24 hours. What is left, is a playful riff on Tepache - a light, refreshing fermented pineapple beverage.
740 S. Western Ave Unit 112 Los Angeles, CA 90005