We used to be a bar
Certification: Organic / Biodynamic
Grapes: Verdeca (50%), Falanghina (20%), Marchione (20%), Fiano (10%)
Region: Puglia, Italy
Vinification: Native yeast fermentation, 2 months on skins, and then 5-6 months in stainless steel tanks.
740 S. Western Ave Unit 112 Los Angeles, CA 90005