Craft Beer · Natural Wine · Good Times
Grapes: 70% Blaufränkisch, 30% St. Laurent
Personality: A wonderfully layered red with the piquant peppery depths and compelling tannic structure of a good Blaufränkisch, lifted by heaps of red fruit and sweet spices.
Vinification: the grapes are hand-harvested and destemmed, with approx. 10% stems left in. Fermented naturally in stainless steel and fiberglass vats. After about 10 days, the mash is pressed and the wine pumped into barrels (225l Barriques) in the cellar. Everything matured on gross lees for 22 months without any additives. The barrels are blended together 1 day before bottling and bottled without fining, filtration or addition of sulfur.
740 S. Western Ave Unit 112 Los Angeles, CA 90005